Low Carb, High Protein Diet Reduces Seizure Rate in Epilepsy Sufferers

researchers from the Johns Hopkins University School of Medicine in Baltimore assigned 30 epileptic adults ranging in age from 18 to 53 year to follow a “modified Atkins diet” that restricted carbohydrate intake to about 15 grams

Original post by Worker Bee

No Comments

Leave a reply

You must be logged in to post a comment.